Chicken Cranberry Salad Sandwich is an easy cold lunch or dinner recipe using rotisserie chicken and loaded with dried cranberries, pecan pieces and fresh rosemary.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
4 cups cooked chicken breasts or rotisserie chicken, shredded or cubed
1/2 cup chopped cranberries
1/2 cup chopped pecans
2/3 cup mayonnaise or plain greek yogurt
1 teaspoon Dijon mustard
1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried rosemary
1 teaspoon salt
1/2 teaspoon ground black pepper
A handful of Lettuce
- In a large bowl combine turkey, chopped pecans, cranberries, mayonnaise or plain greek yogurt,
Dijon mustard, rosemary, salt and pepper.
- Arrange lettuce on slices of bread and top with a generous scoop of turkey cranberry salad
mixture. Add a slice of bread to the top and serve immediately.
- Store any leftover turkey cranberry salad in the fridge for up to 1 week.